If you want to enjoy Torafugu
6 minutes from Shinsaibashi Station, specializing in Fugu Cuisine
- Guenpin Shinsaibashi -

[Official] Guenpin Shinsaibashi Fugu,Crab,Eel Cuisine
[Official] Guenpin Shinsaibashi Fugu,Crab,Eel Cuisine
[Official] Guenpin Shinsaibashi Fugu,Crab,Eel Cuisine

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We use only carefully selected "Torafugu" (puffer fish).

The quality of the fish, the texture, and the flavors are only possible with high-quality Torafugu. Our "Tessa" is made thicker, so you can directly taste its deliciousness.

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"Course" to fully enjoy the taste of Fugu (puffer fish)

In addition to sashimi, deep-fried, grilled, and other cooking methods, you can fully enjoy the delicious parts of Fugu, such as the soft roe and the skin. We also offer a course of wild torafugu directly shipped from Shimonoseki!

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Lunch Started !

【Weekends & Holidays Only】Enjoy a luxurious lunch at a reasonable price. We have prepared a grand course at a limited lunch price.

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Atmospheric "Space" where it is always easy to spend time

A Japanese-style space with a relaxed and comfortable atmosphere. We are also equipped with a sunken kotatsu, which is recommended for family gatherings and various types of banquets. We can also accommodate large groups for seasonal banquets.

In Torafugu Cuisine,
Taste the depth of deliciousness

We carefully select and purchase our Torafugu.
We hope to serve it in a more delicious condition,
Guenpin's proprietary technology has been patented internationally.

Delicious all year round as "Aged Torafugu"
Fugu Cuisine is available.

In addition, the Shinsaibashi branch also has
Plump and fatty eel,
There are also Crabs full of seafood flavor.

Enjoyable for customers from overseas
Japanese Cuisine, a menu that allows you to fully enjoy the taste of Fugu.
We look forward to serving you.

Courses

We offer a variety of fugu courses starting at 5,000 yen per person (tax included) that allow you to fully enjoy fugu dishes such as tessa (fugu sashimi) and tecchiri (hot-pot). If you want to splurge a little, we recommend the course in which you can enjoy wild torafugu directly shipped from Shimonoseki. We offer the same delicious taste all year round! In addition, Shinsaibashi branch offers seasonal courses which you can enjoy both torafugu and eel at the same time.

Menus

"Tecchiri," which has been patronized since the establishment of the restaurant, has the delicious taste of fugu in its broth. Genpin's "tessa" is a thicker version of "tessa," and you can also enjoy the elasticity that only sashimi can provide. In addition to other fugu dishes that can be served with sake, such as the "boiled skin" with its addictive crunchy texture and the "fried fish" marinated in a special sauce and deep-fried to a crisp, we also offer "eel" (seasonal only), which is grilled to a fluffy perfection, and "crab" which is very satisfying.

Beverages

Try Guenpin's "Fin Sake" made from fugu fins grilled with far-infrared rays. It is characterized by its aroma and a flavor that does not collapse even when cold. We also have a large selection of Japanese sake and shochu, so we recommend that you enjoy a leisurely drink while eating fugu dishes. We also have a wide variety of standard banquet drinks such as beer, highballs, and sours. Soft drinks are also available for those who do not drink.

Interior and Space

Please enjoy delicious fugu to your heart's content in a high-quality space. The interior of the restaurant has a relaxed Japanese atmosphere, and we strive to create a space that is comfortable for everyone. We have mainly table seating, but we also have a sunken kotatsu (table over a recessed floor) where you can take off your shoes for a more relaxing experience. The restaurant can be used for a wide range of occasions, including seasonal banquets, business entertainment, dinner parties, and anniversaries. We also welcome guests from overseas! For a uniquely Japanese atmosphere, Join us!

Click here to make a reservation by phone. 06-6245-5429
Online reservations are available 24/7 Click here for Online Reservation
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